Dish & Tell - Sarah Peterson
Recipes from the Heart highlights celebrated dishes from Peterson’s recipe box—and collects stories from other passionate home cooks who opened their kitchens to share their own tried-and-true recipes. Peterson takes readers along as she visits, cooks, and bakes with friends old and new to present a smorgasbord of family favorites. She serves up stories about the people behind the dishes and offers special tips and tricks from the keepers of these recipes.
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True North Cabin Cookbook - Stephanie Hansen
Cabins provide an ideal getaway from the demands of every day life, with adventuresome days of hiking or boating or lounging fueled by hearty, home-cooked meals. The rhythms of cabin life are familiar to Stephanie Hansen, who relishes the opportunity to create memorable and delicious meals for friends and loved ones using simple ingredients from pantry and garden.
Hansen’s creative dishes will nourish and delight those who gather at your table—at the cabin or at home. True North Cabin Cookbook offers ample opportunity to savor north woods living at its very best.
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Volume Two: Seasonal Recipes from a Cozy Kitchen
From soups to salads to entrées to desserts—featuring dishes like Beer Cheese Wild Rice Soup, Braised Red Cabbage with Apples, Juicy Lucy Cheeseburger Tater Tot Hot Dish, and Banana Bread Cookies with Cream Cheese Frosting—accompanied by tender remembrances and insightful tips, this cookbook continues the tradition of Hansen hospitality in the true north.
Jul: Swedish American Holiday Traditions - Patrice M. Johnson
From smörgåsbord and St. Lucia processions to Christmas Eve gatherings with dear family and friends, Swedish Americans are linked through the generations by a legacy of meatballs and lutfisk.