Komodo: This hot sauce blends charred jalapeños with garlic, lemon, cumin, and cinnamon for a zesty fresh seasoning that has a mild enough heat for anyone to enjoy, but is still full of flavor!
The Siren: Sweet heat with a habanero kick! I keep this one simple with pineapple and habanero peppers blended into sweet and spicy harmony. Great as a marinade, rice-dishes, and pizza!
Abraxas: The hottest sauce on the roster and our personal favorite! The reaper peppers work together with chile de arbol to make a smokey and savory union of flavor. Great on breakfasts, tacos, or to spice up a bloody mary!