Vintage:
Vintage to us means classic and timeless. Sometimes you don’t want that rub that screams “Look at me! Look at me! Look at me!” like your sibling who went to that fancy college and always did everything right. What a show off, right? Let’s digress. Once in a while it’s nice to have a rub you can depend on as an accessory, a highlight, an accent. Vintage is a unique blend of Juniper Berries, Smoked Paprika, Raw and Brown Sugar with a kick of Cayenne. We find it quite tasty all meats, chicken and seafood. If you happen to be blessed with access to wild game this rub is the perfect pairing on a slab of venison, elk or bison. Enough talking…grab your meat and get rubbin’.
No additives. No preservatives. No MSG. Gluten Free.
Ingredients: Smoked Paprika, Juniper Berries, Black Pepper, Herbs and Spices, Sweet Paprika, Dehydrated Vegetables (including Garlic and Onion), Thyme, Salt, Brownulated Sugar, Raw Cane Sugar, Onion, Cayenne Pepper
Burlesque:
HUBBA HUBBA
This Burlesque show is worth catching. A little satin, a little lace and roaring grill waiting for Burlesqued meat. With the unique combo of cocoa, cinnamon and cayenne, apply seductively to any meat begging for something a little different. This is particularly tasty on pork, chicken, shrimp, steaks (so yes, everything) and heck…use this cocoa goodness in your next Chili batch and get your fishnets knocked off! Let’s go you Mad Foodie Scientist. Chuck some Burlesque tassels on those breasts … chicken breasts that is … and get grillin’ already.
Ingredients: Cocoa, Cinnamon, Sea Salt, Cayenne, Coriander, Herbs and Spices, and Nutmeg.
No additives. No preservatives. No MSG. Gluten Free.
This rub was inspired and shared by Ms. Stacy.